A harmonious blend designed for everyday Indian cooking, combining high-quality Spanish Hojiblanca variety olives with a special 15% extra-virgin olive oil component. This ensures elevated flavour, aroma and nutritional benefits while keeping the blend accessible for regular use in Indian kitchens.

Key Features & Benefits

• Premium olive variety: The Hojiblanca cultivar — native to Andalusia, Spain — is well-regarded for its distinctive aroma of fresh-cut grass, green tomato and apple, and a gently peppery finish. The Mediterranean Dish+2en.excelentesprecios.com+2

• Balanced blend for Indian cooking: With 85% “regular” olive oil plus 15% extra virgin olive oil, you get better performance for sautéing, everyday frying and curries, along with the flavour & health edge of extra virgin.

• Rich flavour profile: Expect medium intensity, herbaceous-fruity notes, green almond/green banana undertones and a warm peppery finish. DellaTerra+1

• Versatile usage: Ideal for Indian cooking — tempering freshly, sautéing vegetables, finishing pulaos, salad dressings, or drizzling over grilled paneer/vegetables.

• Premium branding for Herbal Platter: Aligns with your “pure and premium products” motive, offering differentiation in the Indian market where high-quality blends are appreciated.