It began with a simple belief — good food should be pure.

Before Herbal Platter was a brand, it was a feeling…
A frustration with the way food had slowly lost its honesty. Adulteration became normal. Shortcuts became acceptable. And purity became rare. I wanted to change that.

So we went back to the beginning — to nature, to tradition, to truth.

Every product we create today comes from that same belief. Whether it’s honey collected from untouched farms, cold-pressed oils made using wooden ghani, millets sourced from trusted farmers, or dry fruits and spices selected by hand —
we stay rooted in one promise:

Small batches. Honest ingredients. Zero compromise.

There are no fillers.No preservatives. No artificial colours. No shortcuts hiding behind fancy labels. Just real food, crafted with care.

Because purity isn’t a feature for us —

it’s the foundation of who we are. From breakfast muesli to millet noodles, from mouth fresheners to teas, from oils to honey —every jar, bottle, and pouch carries the same intention: to bring honest, clean, trustworthy food to your home.

Herbal Platter began in Gorakhpur…

but its heart has always belonged to every Indian kitchen. This is our journey. This is our purpose. And this is just the beginning.