Rajasthani Ker Sangri Pickle | Made in Traditional Manner| No Added Chemical No Preservative | 500g Jar
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Rajasthani Ker Sangri Pickle | Made in Traditional Manner| No Added Chemical No Preservative | 500g Jar
Rajasthani Ker Sangri Pickle – Bold, Rustic & Truly Royal
A taste straight from the heart of Rajasthan! 🌵✨
Herbal Platter’s Ker Sangri Pickle is made using handpicked Ker berries and Sangri beans from the desert villages of Jaisalmer & Barmer — sun-dried traditionally, and blended with authentic Rajasthani spices, cold-pressed mustard oil, and Himalayan rock salt. This is not just a pickle… it’s a heritage recipe cherished for generations.
Every spoonful bursts with a tangy-spicy flavour that perfectly complements dal-baati-churma, parathas, khichdi, curd rice, or even everyday meals. 😍
Why it’s special
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Made with authentic desert ingredients
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Traditional sun-drying & marination process
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Cold-pressed mustard oil for real flavour & aroma
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No preservatives, no artificial colours
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Rustic Rajasthani taste that reminds you of home