Gir Cow A2 Ghee – Traditional Bilona Method
Pure. Wholesome. Ayurvedic.
Herbal Platter’s Gir Cow A2 Ghee is made from the milk of indigenous Gir cows, known for producing the highly nutritious and easily digestible A2 beta-casein protein. This golden elixir is crafted using the ancient Bilona method, where curd is hand-churned to extract butter, which is then slowly simmered to obtain ghee.
Key Features:
Made from A2 Milk of Gir Cows
No cross-breeds. Only purebred Gir cows, ethically raised and pasture-fed.
Traditional Bilona Process
Crafted from curd, not cream – preserving nutrients and enhancing digestion.
Hand-churned & Slow-cooked
Retains all the essential nutrients and the authentic aroma of desi ghee.
No Preservatives or Additives
100% natural, free from chemicals, artificial color, or flavor.
Ayurvedic Benefits
Boosts immunity, supports digestion, enhances brain function.
